Burger King - Shift Manager

FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread; Kingswear; On-site; GBP 20,000 - 30,000; Full time

Job summary

Ein etabliertes Gastronomieunternehmen sucht einen engagierten Schichtleiter, der für die Leitung des Restaurantbetriebs verantwortlich ist. In dieser aufregenden Rolle sind Sie dafür verantwortlich, das Team zu motivieren, um eine außergewöhnliche Gästeerfahrung zu gewährleisten, während Sie die Betriebsabläufe optimieren. Sie werden die Leistung des Restaurants überwachen, die Teammitglieder schulen und sicherstellen, dass alle Standards eingehalten werden. Wenn Sie eine Leidenschaft für den Kundenservice haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie, Ihre Karriere voranzutreiben.

Benefits

Erschwingliche Gesundheits- und Zahnleistungen

Mitarbeiterrabatte

Bursary-Programm

Freundschaftsprogramm

Qualifications

• 1-2 Jahre Erfahrung in der Gastronomie erforderlich.
• Verständnis der Prinzipien des Gästeservices ist wichtig.

Responsibilities

• Leitung des Schichtbetriebs und Unterstützung des Restaurantmanagers.
• Motivation und Anleitung der Teammitglieder zur Verbesserung der Gästeerfahrung.
• Überwachung der Einhaltung von Betriebs- und Markenstandards.

Skills

Gastservice-Prinzipien verstehen

Schnelle Bedienung

Teamführung

Langfristige Schichten arbeiten

Education

Erfahrung in der Gastronomie

Job description

Burger King, 88 Tacoma Drive, Dartmouth, Nova Scotia, Canada Req #3570

Monday, March 20, 2023

Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers support the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
• Competitive compensation and advancement opportunities
• Bursary program
• Employee Discounts
• Refer a Friend Program

Summary Of Duties And Responsibilities:

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

If you are interested in this opportunity, apply now!

Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter.