Bull Hotel, Salisbury

Bull Hotel (92013); Salisbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a prominent pub in Downton, near Salisbury, as an operator where you can implement your creative menu and drive sales through exciting events. Enjoy a competitive share of sales, including a 30% cut of weekly wet sales and 90% of room sales while living on-site in provided accommodation. This role is ideal for a driven individual eager to enhance the traditional pub experience.

Benefits

30% share of weekly wet sales

90% share of room sales

75% of food sales

Low ingoing costs

Accommodation included

Qualifications

• Food experience required.
• Strong wet operator with sales expertise.
• Experience with room management preferred.

Responsibilities

• Manage food and drink sales while implementing own menu.
• Drive customer engagement through events.
• Oversee guest accommodation and services.

Skills

Food management

Sales driving

Event planning

Job description

The Bull Hotel is a grade 2 listed pub in the village of Downton which is a 10/15 min drive outside of Salisbury and also not far from Southampton, Ringwood and the New Forest.

The pub has 4 letting rooms along with the main bar area, a big car park and a really nice beer garden area which includes some covered areas. It is a warm and traditional looking pub with a darts/pool area at the front of the pub along with seating available for those wanting to eat. The customer base is a real mix of locals from the village along with tourists coming to stay when visiting Salisbury nearby etc.

There is a lot of scope for sales growth at the pub, through putting on Live Entertainment at weekends or building on the current success of Carveries at the pub on Sundays. There is also a great beer garden with the potential to hold family days and BBQs etc.

The pub has a great reputation with really high guest feedback scores and is popular with guests. This agreement allows the operator to implement their own food offer which means that the right person can be quite creative with what they offer food wise.

The ideal operator would have some food experience and be comfortable with creating their own menu. We would also be looking for a strong wet operator who knows how to drive sales and is keen to put on events to give lots of reasons to visit the pub. Some experience with rooms would be ideal as well.

The accommodation comprises of 1 bedroom, along with lounge area, kitchen and bathroom.

The Bull Hotel is currently turning over 5000 per week in sales on a 60 % wet, 20% food and 20% rooms sales split.

What's in it for you?

• 30% share of weekly wet sales & 90% share of rooms sales excluding VAT
• Keep 75% of the food sales (excluding VAT), with the opportunity to implement your own menu!
• Low ingoing costs, starting with just a 5,000 deposit and 360 legal cost. (*deposits can vary dependant on business - ask us for more details*)
• Accommodation included with most bills covered, except the council tax & TV License

If this is not the pub for you do you know someone who might be interested? If so, let us know using our Refer a Friend scheme and if they're offered, we will give you a 1,000! (Terms & conditions apply)