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A leading hospitality company in Peterborough seeks a passionate Chef de Partie to join their team. You will prepare diverse dishes, lead commis chefs, and uphold high food safety standards. This role offers career development through an Award-Winning Chef Academy, making it a great opportunity for culinary professionals looking to advance their skills in a fun environment.
About the Role
Being a Chef at Butlin's is a unique opportunity to combine your passion for food and cooking with creating memorable experiences for our guests every day.
As a Chef de Partie, you will collaborate with a talented team of chefs to prepare a variety of dishes across our buffet venues.
You will work alongside a Junior Kitchen Manager and oversee small teams of commis chefs to ensure high-quality standards are met consistently.
You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of all dishes according to set recipes, brand standards, and Food Safety Management System compliance.
Joining Butlin's includes enrollment in our Award-Winning Chef Academy, providing opportunities to develop your skills in a fun, educational environment and advance your culinary career.
About You
We seek motivated individuals eager to progress within a fast-paced, exciting environment.
Experience at a similar level is essential. Leadership experience and flexibility to work evenings, weekends, and holidays are required to ensure smooth operation across different guest break periods.
REQUIRED: LEVEL 3 FOOD SAFETY
We support your career growth by helping you achieve Level 2/Level 3 Professional Cookery qualifications through our Chef Academy.
About Butlin's
For over 80 years, Butlin's has been providing fun, excitement, and adventure. We pride ourselves on our culture, which emphasizes creating smiles, teamwork, and caring for each other. Join us during this exciting time and be part of delivering an 'Altogether More Entertaining and Fun' experience!