Brio-Bartender

Earl Enterprise; Chester; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a leading restaurant group as a Bartender, responsible for preparing beverages and providing excellent guest service. The role involves creating a welcoming atmosphere, ensuring compliance with service regulations, and maintaining knowledge of all menu offerings. Ideal for candidates with training in mixology and a passion for the hospitality industry.

Qualifications

• Minimum two years of experience or training in mixology and food service.
• Ability to communicate effectively with management and guests.
• Strong understanding of guest service standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure high guest service standards and a positive environment.
• Comply with alcohol service regulations.

Skills

Guest Service

Communication

Decision-Making

Education

Training in Mixology or equivalent experience

Job description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients across all our premier restaurant locations. We are led by the restaurant group that successfully restored the identity and operational excellence of iconic Italian restaurant brands like Buca di Beppo and Bertucci's.

Position: Bartender

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. This includes maintaining the bar area equipment, opening and closing checklists, and ensuring a welcoming environment.

Requirements:

• Ensure high standards of guest service, creating a positive lasting impression to encourage repeat business.
• Create a lively, engaging environment for guests and staff.
• Communicate effectively with management and guests, fostering respect and openness.
• Demonstrate sound decision-making to benefit guests and the operation.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service following company guidelines.
• Identify and handle potentially intoxicated guests per company policies.
• Maintain knowledge of all menu items, liquor brands, garnishes, glassware, and bar setup.
• Comply with all alcohol regulations, including service to minors and intoxicated guests.
• Properly document accidents and incidents.
• Greet guests, take orders, and suggest upselling opportunities.
• Process payments accurately and securely.

Additional Info: Minimum two years of experience or training in mixology, liquor, and food service, or equivalent education and experience.

Industry: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

Note: This job posting is active and accepting applications.