Breakfast Waiter/Waitress

Leeds Marriott Hotel; Leeds; On-site; GBP 11,000 - 17,000; Part time

Job summary

Leeds Marriott Hotel in Leeds is seeking a friendly Breakfast Waiter/Waitress to deliver outstanding service during breakfast service. You will greet guests, take orders, and serve food and drinks to ensure a welcoming dining experience.

The role offers part-time or full-time hours, including weekends and bank holidays. You will work with the Restaurant General Manager / Restaurant Assistant Manager to maintain high standards of cleanliness and guest satisfaction.

Qualifications

• Prior hospitality or customer service experience is desirable but not essential.
• Excellent communication and interpersonal skills.
• Positive attitude and passion for delivering outstanding guest service.
• Ability to work efficiently in a fast-paced environment.
• Reliable, well-presented and able to work early morning shifts.

Responsibilities

• Welcome and seat guests in a professional and friendly manner.
• Take food and drink orders accurately and efficiently.
• Serve breakfast items, hot beverages, and other refreshments.
• Ensure tables are clean, set up, and ready for service.
• Handle guest requests and resolve queries promptly.
• Process payments and operate the till as required.
• Maintain high standards of cleanliness, food safety, and customer service.
• Work closely with the kitchen and restaurant team to ensure smooth service.

Skills

Hospitality experience

Customer service

Communication skills

Team player

Early shifts

Job description

Role Summary

We are looking for a friendly and enthusiastic Breakfast Waiter/Waitress to provide excellent customer service during our breakfast service. You will greet guests, take orders, serve food and beverages, and ensure a welcoming and enjoyable dining experience for all customers.

Gino's Restaurant, Leeds Marriott Hotel

Role Summary

We are looking for a friendly and enthusiastic Breakfast Waiter/Waitress to provide excellent customer service during our breakfast service. You will greet guests, take orders, serve food and beverages, and ensure a welcoming and enjoyable dining experience for all customers.

Key Responsibilities

• Welcome and seat guests in a professional and friendly manner.
• Take food and drink orders accurately and efficiently.
• Serve breakfast items, hot beverages, and other refreshments.
• Ensure tables are clean, set up, and ready for service.
• Handle guest requests and resolve queries promptly.
• Process payments and operate the till as required.
• Maintain high standards of cleanliness, food safety, and customer service.
• Work closely with the kitchen and restaurant team to ensure smooth service.

Skills & Experience

• Previous hospitality or customer service experience is desirable but not essential.
• Excellent communication and interpersonal skills.
• Positive attitude with a passion for delivering outstanding guest service.
• Ability to work efficiently in a fast-paced environment.
• Reliable, well-presented, and able to work early morning shifts.

Hours:

Part-time or full-time, including weekends and bank holidays as required.

Reporting to:

Restaurant General Manager / Restaurant Assistant Manager.