Breakfast Waiter, Hotel Du Vin

Hotel Du Vin; Bristol; On-site; GBP 19,000 - 23,000; Full time

Job summary

Hotel Du Vin is seeking a Breakfast Waiter/Waitress for their Avon Gorge location in Bristol. In this role, you will welcome guests in the morning, handle breakfast and lunch service, and ensure a smooth dining experience. Join a company that values career development, offers competitive pay, and a host of employee benefits, including discounted stays and wellness programs.

Benefits

Heavily discounted staff room rates

Discounted friends and family room rates

35% off when dining in brasseries

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral schemes

Professional uniform

Wellness & National Campaign Days Calendar

Partnership with Wagestream

Complimentary anniversary stays

Support for The Brain Charity

Employee Assistance Programme

Qualifications

• Enthusiastic and professional individuals wanted.
• Must be people-focused and organized.
• Experience in a busy food and beverage environment is valued.

Responsibilities

• Responsible for breakfast service and lunch handling.
• Ensure communication between kitchen and F&B Manager.
• Deliver brand standards and exceed guest expectations.

Skills

Enthusiasm

Professionalism

People-focused

Organizational skills

Job description

Breakfast Waiter/Waitress, Hotel Du Vin

Rate of Pay / Hours: [Details not provided]

Type of Contract: [Details not provided]

Location: Avon Gorge by Hotel du Vin

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.

Hotel Du Vin is looking for enthusiastic, professional individuals who want to work in a busy Food and Beverage environment. As a Breakfast Waiter/Waitress, you will be the first person our guests see in the morning.

You will work set shifts from 6:30-3:00 or 7:00-3:30, handling breakfast service and lunch.

Our Breakfast Waiters/Waitresses are the face of the restaurant, helping control the flow and ensuring communication between the kitchen and the F&B Manager to provide a smooth dining experience for our guests.

As a Breakfast Waiter/Waitress, you will be responsible for delivering brand standards daily, striving to exceed guest expectations, and being a people-focused and organized individual.

Join us to be part of something different, working with the best food, drink, and a brand you can be proud of. We create memorable experiences that our guests never forget. This could be your next step into an F&B career – we actively encourage internal development and progression.

In addition to competitive pay, we offer:

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, from £65 per night.
• Discounted friends and family room rates with 50% off the best available rate.
• 35% off your bill when dining in our brasseries and bistros.
• Fully funded apprenticeship programs supporting your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare cash plans covering dental, optical, medical, and more from just £5/month.
• Referral schemes paying up to £1500 for successful hires.
• A decent uniform that looks professional.
• A Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
• Partnership with Wagestream, allowing instant access to earned wages, real-time wage tracking, and money management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including dinner, bed, and breakfast.
• Support for The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme offering free, confidential advice 24/7 to you and your family.

Our Sustainability Goals:

• 100% of our electricity from renewable sources, mainly wind farms.
• Recycling at least 70% of hotel waste, driven by staff commitment and sustainability initiatives.
• Transition to chemical-free cleaning systems and eco-friendly kitchen practices.
• Encourage volunteering for sustainable charities, two days per year, paid.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.