Breakfast Waiter

Hotel Du Vin; Bristol; On-site; GBP 25,000 - 29,000; Full time

Job summary

Join a dynamic team as a Breakfast Waiter/Waitress at a leading hotel in Bristol. You'll be the first point of contact for guests, ensuring exceptional service and a memorable dining experience. With clear progression opportunities and generous benefits, this role is a perfect step for a career in Food and Beverage.

Benefits

Generous company benefits

Training & development opportunities

Qualifications

• Enthusiastic and professional individuals sought.
• Experience in a busy Food and Beverage environment preferred.

Responsibilities

• Providing breakfast and lunch service.
• Ensuring smooth communication between the kitchen and F&B Manager.
• Delivering brand standards and exceeding guest expectations.

Skills

People-focused

Organized

Job description

Breakfast Waiter/Waitress, Hotel Du Vin

Rate of Pay / Hours: £12.30 per hour plus generous company benefits, training & development / 40 hours per week

Type of Contract: Permanent

Location: Bristol, Clifton Village

Hotel Du Vin is looking for enthusiastic, professional individuals who want to work in a busy Food and Beverage environment. As a Breakfast Waiter/Waitress at Avon Gorge by Hotel du Vin, you will be the first person our guests see in the morning.

You will work set shifts from 6:30-3:00 or 7:00-3:30, providing breakfast and lunch service.

Our Breakfast Waiters/Waitresses are the face of the restaurant, helping control the flow of service, and ensuring communication between the kitchen and the F&B Manager to provide a smooth and enjoyable dining experience for our guests.

As a Breakfast Waiter/Waitress, you will be responsible for delivering the brand standards daily, striving to exceed guest expectations. You should be a people-focused, organized individual.

Join us if you want to be part of something different, working with the best food, drink, and a brand you can be proud of.

We create memories that our guests never forget. This could be your next step into an F&B career – we actively encourage internal development and progression. Onwards and upwards...