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A leading hospitality company is seeking a Breakfast Supervisor for Hotel du Vin in St Andrews. This role offers a chance to ensure high standards in service and guest satisfaction, with career progression opportunities available. Alongside a competitive pay rate, numerous perks are offered, including discounted room rates and wellness programs, making it a rewarding place to grow in the hospitality field.
Job title: Breakfast Supervisor, Hotel du Vin
Rate of Pay / Hours: £12.57
Type of Contract: Permanent
Location: Hotel du Vin St Andrews
Get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin.
Are high standards second nature to you? Do you love working with people and ensuring guests leave with a smile after experiencing excellent service? Do you want to be part of a unique environment, working with top-quality food, drinks, and a brand you can be proud of? We share your passion for Food, Wine, and Cocktails!
We create memorable experiences for our guests. This role could be your next step into a Head of Department position within Hotel Du Vin – we actively support internal development and career progression. Onwards and Upwards.
In addition to competitive pay, we offer:
Our Sustainability Goals:
If you're interested, Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers. We welcome applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.