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Hotel Du Vin seeks a Breakfast Supervisor for its St Andrews location, offering competitive pay and significant benefits. The ideal candidate will have a passion for customer service, ensuring high standards in food and beverage delivery while contributing to a positive team environment.
Job title: Breakfast Supervisor, Hotel du Vin
Rate of Pay / Hours: £12.57
Type of Contract: Permanent
Location: Hotel du Vin St Andrews
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Hotel du Vin.
Are high standards second nature to you? Do you love working with people and making guests smile every day by delivering exceptional service? Do you want to be part of a unique environment, working with the best food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails—almost as much as you do!
We create memorable experiences for our guests. This role could be your next step into a Head of Department position within Hotel du Vin. We actively encourage internal development and progression—Onwards and Upwards.
In addition to competitive pay, we offer:
Our Sustainability Goals include:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.