Breakfast Supervisor

Aimbridge; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the United Kingdom seeks a Breakfast Supervisor to oversee food and beverage operations. Responsibilities include managing staff, ensuring exceptional customer service, and maintaining industry standards. The ideal candidate has prior experience in the food and beverage environment and strong organizational abilities. This position offers competitive benefits, including extensive training and development opportunities.

Benefits

Industry leading training and leadership development opportunities

Hotel discounts portfolio wide

Access to Stream - pay as it is earned

24/7 access to employee assistance programme

Minimum of 30 days holiday

Qualifications

• Prior experience in delivering first class service in a food and beverage environment.
• A deep understanding of food and beverage industry standards and best practices.
• Exceptional communication and organisational skills.

Responsibilities

• Deliver and supervise food and beverage operations.
• Partner with management in staff recruitment and performance.
• Maintain inventory and enforce health and safety regulations.
• Monitor trends and analyze financial reports.

Skills

Customer service

Communication

Organisational skills

Knowledge of food and beverage standards

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions

• Minimum of 30 days holiday
• Staff meals on duty
• Starting salary above national minimum wage
• Free staff parking

A day in the life of…

As Breakfast Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising a large part of the hotel’s food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, maintaining inventory and budgets, and enforcing health and safety regulations. You will also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel\'s food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.