Breakfast Supervisor

Henrietta Experimental; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant in Covent Garden seeks a Restaurant Breakfast Supervisor to oversee operations and ensure guest satisfaction. You will work closely with the team to maintain high food and service quality, participate in staff training, and create a welcoming environment for guests. If you're passionate about the Food & Beverage industry and keen to develop your skills, this opportunity is perfect for you.

Benefits

Personalized training

Opportunities for internal mobility

Qualifications

• Passion for the Food & Beverage industry.
• Proof of eligibility to work in the UK.
• Knowledge of additional languages is a plus.

Responsibilities

• Oversee restaurant operations during service to ensure smooth running.
• Assist in maintaining service and food quality standards.
• Participate in training the restaurant team.

Skills

Attention to detail

Communication skills

Customer service

Social and engaging

Job description

Social network you want to login/join with:

Henrietta Experimental, established in 2017 in the heart of Covent Garden, offers a unique dining experience with 40 rooms across two buildings. In summer 2024, renowned British chef Jackson Boxer took over the restaurant, redesigning the space and menu to reflect Parisian bistro traditions and Covent Garden’s history, serving French classics and signature cocktails.

Job: Restaurant Breakfast Supervisor

Location: Covent Garden, London

We are seeking a Restaurant Supervisor to join our dynamic team! You will oversee operational matters, support the General Manager, and focus on guest and team satisfaction and training. In the absence of the Restaurant General Manager and Assistant General Manager, you will ensure smooth operations.

DUTIES AND RESPONSIBILITIES

• Oversee restaurant operations during service to ensure smooth running.
• Assist in maintaining service and food quality standards, aiming to provide an excellent, unpretentious experience.
• Ensure high-quality food and beverages are served consistently.
• Maintain the overall presentation of the restaurant.
• Adhere to all food and beverage safety and quality regulations.
• Report maintenance issues to the Restaurant Manager.
• Participate in training the restaurant team.
• Follow management’s instructions and requests.
• Greet and interact with guests, ensuring they are seated, provided menus, and well cared for.
• Create a welcoming environment, assess guest needs, and recommend menu items.
• Present and explain the menu to guests.
• Take and serve food and drink orders.
• Relay guest feedback to the Restaurant Manager.

ABOUT YOU

• Passion for the Food & Beverage industry.
• Attention to detail and customer needs.
• Social, engaging, and motivated.
• Flexible to adapt to various work situations.
• Excellent communication skills.
• Knowledge of additional languages is a plus.
• Proof of eligibility to work in the UK.

WHY WORK WITH US?

We value motivated and talented individuals from diverse backgrounds. We offer:

• Personalized training to develop technical and managerial skills, including masterclasses and brand training.
• Opportunities for internal mobility within our venues in Italy, France, Spain, or Switzerland.