Breakfast Supervisor

Relais & Châteaux; Bala; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Full Training provided

Gratuities

Meals on duty

Onsite parking

Generous employee discounts

Job summary

Palé Hall is seeking an experienced food service supervisor to lead the busy breakfast team and deliver flawless food and beverage service. The role begins at 6.45 am and requires five days over seven, with a cheerful, reliable approach and strong guest‑facing skills.

You will coordinate with the Food & Beverage Manager, order breakfast items for the next day, and ensure the restaurant and service areas are prepared and cleaned after each shift.

Qualifications

• Experienced food service supervisor
• Hospitality background in a quality establishment
• Able to start at 6:45 am and work five days over seven

Responsibilities

• Supervise and coordinate the daily breakfast service.
• Lead, motivate and support the Front of House breakfast team.
• Ensure consistently high standards of guest service and satisfaction.
• Allocate duties and ensure the team is prepared and briefed ahead of service.
• Maintain excellent standards of cleanliness, presentation and food hygiene.
• Respond professionally to guest requests, feedback and concerns.
• Liaise closely with the kitchen team to ensure a smooth and efficient service.
• Ensure opening, closing and handover procedures are completed correctly.
• Support the training and development of new and existing team members.

Skills

Hospitality background

Front of House

Breakfast service

Job description

Palé Hall, one of the UK's leading Five Red Star country house hotels, is a luxurious destination for quiet retreat, comfort and culinary indulgence.

An opportunity has arisen for an experienced food service supervisor to lead and direct our busy breakfast team.

With a hospitality background in a quality establishment, you'll deliver a flawless food and beverage service to get the day off to the best possible start for our guests. Beginning at 6.45 am, five days over seven, you'll be a reliable early riser with a big smile and a cheerful personality!

You'll be responsible for managing the breakfast service in liaison with the Food & Beverage Manager, submitting an order for breakfast items for the following morning, and for ensuring that the restaurant and service areas are prepared and cleaned down at the end of the shift. This is a full time permanent position, five days over seven.

In return we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking and the chance to work in a really stunning location within a wonderful team of people.

Palé Hall offers a supportive and rewarding working environment in delightful rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team. Please be confident that you can commute within the shift patterns of this position.

Key Responsibilities:

• Supervise and coordinate the daily breakfast service.
• Lead, motivate and support the Front of House breakfast team.
• Ensure consistently high standards of guest service and satisfaction.
• Allocate duties and ensure the team is prepared and briefed ahead of service.
• Maintain excellent standards of cleanliness, presentation and food hygiene.
• Respond professionally to guest requests, feedback and concerns.
• Liaise closely with the kitchen team to ensure a smooth and efficient service.
• Ensure opening, closing and handover procedures are completed correctly.
• Support the training and development of new and existing team members.

• Full Training provided
• Gratuities
• Meals on duty
• Onsite parking
• Generous employee discounts

This is a full time permanent position, fivedays over seven Monday to Sunday.