Breakfast or Commis Chef

Brook Street; Inverness; On-site; GBP 40,000 - 60,000; Part time

Job summary

A renowned hotel in Inverness is seeking a temporary Breakfast or Commis Chef to join their vibrant team. The role involves preparing delicious breakfasts, assisting with evening service, and maintaining high food safety standards. Candidates should have previous culinary experience and a passion for food. This position is an excellent opportunity for growth in a supportive environment, starting immediately for approximately 4 weeks.

Qualifications

• Experience in a hotel or restaurant environment.
• Knowledge of food safety and hygiene regulations.
• Ability to manage time effectively.

Responsibilities

• Prepare and cook breakfasts for up to 50 guests daily.
• Assist the head chef in evening service.
• Maintain high standards of food hygiene and safety.
• Contribute to menu planning and development.
• Ensure kitchen equipment is maintained and cleaned.
• Work collaboratively with the kitchen team.

Skills

Previous experience as a Breakfast Chef or Commis Chef

Strong knowledge of food safety and hygiene regulations

Ability to work efficiently under pressure

Excellent communication and teamwork skills

Passion for food

Education

Relevant culinary qualifications or certifications

Job description

Temporary Breakfast or Commis Chef - Inverness, UK

Join our vibrant team at a renowned hotel in the heart of Inverness, where we pride ourselves on delivering exceptional culinary experiences to our guests. Our establishment is known for its warm hospitality and commitment to quality, making it an ideal workplace for passionate chefs looking to develop their skills in a supportive environment. We offer a dynamic atmosphere, opportunities for growth, and the chance to be part of a dedicated team that values creativity and excellence.

This is a temporary post for approximately 4 weeks to start immediately, but no later than Monday 28th July 2025.

Job Responsibilities:

• Prepare and cook delicious breakfasts for up to 50 guests daily.
• Assist the head chef in evening service, supporting with food preparation and cooking.
• Maintain high standards of food hygiene and safety in the kitchen.
• Contribute to menu planning and development, bringing innovative ideas to the table.
• Ensure all kitchen equipment is maintained and cleaned properly.
• Work collaboratively with the kitchen team to ensure smooth service delivery.

Required Skills & Qualifications:

• Previous experience as a Breakfast Chef or Commis Chef in a hotel or restaurant environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work efficiently under pressure and manage time effectively.
• Excellent communication and teamwork skills.
• Passion for food and a desire to learn and grow within the culinary field.
• Relevant culinary qualifications or certifications are preferred.

Brook Street NMR is acting as an Employment Business in relation to this vacancy.