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Breakfast & Night Chef - The Ritz London

The Ritz London

London

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

A prestigious hotel in London is looking for a dynamic Night and Breakfast Chef to join their Kitchen Brigade. The role involves ensuring high standards in food preparation and service during breakfast hours while maintaining stock levels. Ideal candidates will have a culinary degree and experience in fine dining, along with excellent customer service skills.

Benefits

Highly competitive salary
Instant reward and recognition scheme
28 holidays (including bank holidays)
Learning & Development opportunities
Employee discount scheme
Free laundry service for tailored uniform
Complimentary meals on duty
Social events and activities
Season ticket loan
Wellness treatments
Pension scheme
Employee mental health assistance helpline
Training Fund Assistance

Qualifications

  • Relevant experience in a Five-star property of fine dining restaurant is desirable.
  • Good command of the English language, both spoken and written.

Responsibilities

  • Ensure smooth running of breakfast service and liaise with back of house.
  • Maintain high standards of food preparation and stock levels.

Skills

Customer Service
Organizational Skills
English

Education

Culinary Arts Degree

Job description

Breakfast & Night Chef - The Ritz London

THE RITZ LONDON OVERVIEW

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and colleagues.

POSITION OVERVIEW

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Night and Breakfast Chef.

Our Night and Breakfast Chef will be fully conversant with the Service Menus with regards to the breakfast service and ensure the smooth and efficient running of the breakfast service by liaising with the back of house department. Additionally, responsibilities include ensuring that food preparation is of the highest standard at all times, and to maintain the appropriate amount of stock levels as directed by the Sous Chefs before they leave their duties. It also includes in assisting with preparation of meals for the Colleague Restaurant.

ENTRY REQUIREMENTS

  • Qualification in Culinary arts, degree standard or similar preferred
  • Relevant experience in a Five-star property of fine dining restaurant is desirable
  • Excellent customer service skills
  • Possess the ability to work under pressure and have strong organisational skills
  • Good command of the English language, both spoken and written
  • Display a polite and professional attitude to internal and external guests

OUR BENEFITS

  • Highly competitive salary within the luxury London Hotel sector
  • Instant reward and recognition scheme
  • 28 holidays (including bank holidays)
  • Learning & Development opportunities
  • Employee discount scheme for Ritz goods and external providers
  • Free laundry service for tailored uniform
  • Complimentary meals on duty
  • Social events and activities
  • Season ticket loan
  • CODE Hospitality App
  • Wellness treatments: massage, chiropody and more
  • Pension scheme
  • Employee mental health assistance helpline
  • Employee Introductory Scheme ( 600)
  • Training Fund Assistance

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Due the high volume of applicants, if you have not heard from us within 10 days, please consider your application to be unsuccessful.

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