Breakfast Manager

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At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people:

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty, saving you over £1000 per year

And much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you'll be doing...

1. Supervise and manage the Breakfast Shift and Garden Room Morning Shift, ensuring high standards of service and cleanliness at all times.
2. Lead the Breakfast and Garden Room Team in delivering excellent, personalised guest service, ensuring every interaction exceeds expectations.
3. Responsible for the opening and closing of the shift, ensuring all jobs are completed to a high standard and are ready for service.
4. Manage the shift on a day-to-day basis, delegating tasks and jobs to team members to ensure the highest possible standards.
5. Collaborate with all hotel departments to ensure seamless coordination between Food and Beverage service and overall guest service within the hotel.
6. Manage and administer the daily, weekly, and monthly checklists for the department, ensuring compliance and that jobs have been completed to hotel standards.
7. Serve as duty manager as needed, taking responsibility for the smooth operation of the hotel during the designated shift and handling any emergencies or incidents that may arise.

WHAT WE NEED FROM YOU

• A natural people person who’s excited to take on a leadership role, with experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the crew.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.