Breakfast Manager

Hilton Worldwide, Inc.; City Of London; On-site; GBP 29,000 - 31,000; Full time

Job summary

Join a leading hospitality brand as a Breakfast Manager at the DoubleTree by Hilton in London. In this full-time role, you will oversee food and beverage operations, ensuring high-quality standards while supporting team development. Enjoy competitive salary, generous holiday entitlement, and numerous perks.

Benefits

Free and healthy meals when on duty

Opportunities to develop your career

Personal development programs

Team Member Travel Program

High street discounts

Holiday entitlement of 28 days increasing to 33 days

Qualifications

• Experience in organizing food and beverage service in various outlets.
• Proactive leader with a passion for hospitality and team development.
• Flexibility to adapt to different work situations.

Responsibilities

• Oversee all Food and Beverage operations, ensuring high standards.
• Manage team schedules, stock, and wastage levels.
• Control customer flow and maintain brand standards.

Skills

Supervisory skills

Delegation skills

Adaptability

Job description

Job Description - Breakfast Manager (HOT0BP6D)

Job Number: HOT0BP6D

Work Location: DoubleTree by Hilton, London - Tower of London, 7 Pepys Street, London, EC3N 4AF

Join Our Team

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members. Our vibrant culture of inclusiveness, positivity, and passion for hospitality unites us in our mission to share the light and warmth of hospitality. With excellent training, resources, and support, there are ample opportunities for development and growth.

Note: This is a full-time 40-hour contract.

Rewards and Benefits

• Salary: £29,000 - £31,000 per annum, dependent on experience
• Free and healthy meals: when on duty
• Career growth: Opportunities to develop your career
• Personal development programs: Designed to support your career progression
• Corporate Responsibility: Make a difference through our programs (https://cr.hilton.com)
• Team Member Travel Program: Discounted hotel nights and 50% off Food and Beverages (subject to outlets)
• High street discounts: Via Perks at Work
• Holiday entitlement: 28 days including bank holidays, increasing up to 33 days yearly

Role Overview

The Breakfast Manager oversees all Food and Beverage operations, including Breakfast, Café, and Room Service, ensuring high standards of quality and service.

• Manage food and beverage service to meet high standards as per hotel and Hilton brand standards
• Control customer flow and interactions between front and back-of-house during service
• Maximize sales opportunities with Team Members
• Maintain brand standards and customer service quality
• Handle customer inquiries professionally
• Manage team schedules, stock, and wastage levels

Candidate Profile

We seek a proactive leader with a passion for hospitality and team development. The ideal candidate will have:

• Experience in organizing food and beverage service in various outlets
• Supervisory experience
• Delegation skills
• Flexibility to adapt to different work situations
• A passion for developing team members

Our Commitment

At Hilton, every job contributes to creating unforgettable guest experiences. We believe that behind every successful stay is an extraordinary team member. Join us and be part of something special.