Breakfast Chef – Newly Refurbished 2 Rosette Gastropub

Trades Workforce Solutions; United Kingdom; On-site; GBP 32,000; Full time

Job summary

A leading hospitality provider in the United Kingdom is seeking an experienced Breakfast Chef to manage the breakfast kitchen section at a newly refurbished gastropub. You will work with fresh, seasonal produce to deliver exceptional dishes that enhance the guest experience. This is a unique opportunity to join a passionate team and develop your culinary skills in a premium setting. Competitive salary of £31,200 plus service charge included, with live-in accommodation available.

Benefits

£5,000 service charge

Live-in accommodation available

Clear progression opportunities

Qualifications

• Experience in a kitchen, particularly breakfast service.
• Ability to handle multiple orders efficiently.
• Strong attention to detail in food presentation.

Responsibilities

• Manage the breakfast kitchen section with consistency.
• Produce high-quality dishes using fresh seasonal ingredients.
• Support the kitchen team for smooth service.

Skills

High quality dish production

Team collaboration

Fresh ingredient selection

Job description

We are so excited to be partnering with a beautifully restored 18th-century inn, reopening soon after an impressive £3 million refurbishment. Boasting 2 AA Rosettes, charming boutique bedrooms, and a thriving on‑site market garden, this gastropub offers a kitchen that values quality, creativity, and fresh, seasonal produce.

As a Breakfast Chef, you’ll take charge of delivering a standout morning menu, setting the tone for an exceptional day. You’ll be running your section confidently, creating dishes that highlight the very best ingredients and provide guests with a memorable start to their day.

You’ll be wondering what’s in it for you as a Breakfast Chef…

• £31,200 per annum plus £5,000 service charge
• Live-in accommodation available at £40 per week
• Working 40 hours per week
• Being part of a passionate team from the very beginning
• Excellent training and clear progression opportunities

Responsibilities as a Breakfast Chef…

• Managing the breakfast kitchen section, consistently producing dishes to a high quality
• Using the freshest seasonal ingredients, including produce from the on‑site market garden
• Supporting the wider kitchen team to ensure smooth service and excellent food quality
• Maintaining high standards of cleanliness, hygiene, and kitchen organisation
• Assisting with stock rotation, daily prep, and sharing ideas to enhance the breakfast offering

This is a brilliant chance to develop your skills in a respected, ambitious gastropub kitchen where innovation and teamwork are celebrated. If you’re ready to take on a fresh challenge and play a key role in a premium hospitality setting, we’d love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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