Breakfast Chef Monday - Friday

Compass Group; London; On-site; GBP 30,000; Full time

Job summary

A leading food service company in London is seeking a Breakfast Chef to join their team. The role involves preparing high-quality food, overseeing menu changes, and engaging with customer feedback. Benefits include training opportunities, a pension scheme, and a holiday purchase scheme, making it an excellent opportunity for culinary professionals.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy including access to Employee Assistance Programme

Qualifications

• Experience in preparing high-quality food.
• Ability to oversee and implement menu changes.
• Skills in listening to customer feedback.

Responsibilities

• Prepare delicious, high-quality food.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.

Skills

High-quality food preparation

Menu development

Customer service skills

Job description

Overview

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you\'ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we\'re looking for a Breakfast Chef to join our team in London.

Location and Details

Location: NW1 4LE

Rate of Pay: £30,000 per annum

Working Pattern: Monday - Friday. 6:00am - 2:30pm, overtime available

Key Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

What’s in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers