Breakfast Chef – Italian Restaurant

The Megaro Official; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits an experienced Breakfast Chef at a vibrant venue in Kings Cross St Pancras. This role involves working in a brand new kitchen, preparing and presenting high-quality breakfast dishes using fresh, seasonal ingredients. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary skills while ensuring food hygiene and safety standards are met. With a focus on teamwork and communication, you'll play a crucial role in delivering an exceptional dining experience. Join a forward-thinking establishment that values growth and offers opportunities for career advancement.

Qualifications

• Experience in high-volume breakfast service in a 4- or 5-star operation.
• Ability to work independently and maintain high standards.

Responsibilities

• Prepare, cook, and present dishes according to company standards.
• Ensure compliance with food hygiene and health and safety rules.
• Monitor portion and waste control.

Skills

High-volume cooking

Food hygiene

Communication skills

Organizational skills

Education

Culinary training or equivalent experience

Job description

Located in the heart of Kings Cross St Pancras, on Euston Road; Spagnoletti is showcasing authentic Italian food. Open 7 days a week, from breakfast to late dinner; Spagnoletti will be the perfect location to rejoice your palate, entertain your eyes and recharge yourself.

We are hunting for an experienced Breakfast Chef, who is used to working stand-alone, in a fast-paced and high-volume operation using fresh and seasonal ingredients. The breakfast chef will be working in an open space, brand new kitchen, 45 hrs per week; 5:30 am to 2:30 pm.

The ideal Chef will be experienced with both intercontinental breakfast service in a 4- or 5-star operation and will have plenty of experience with high-volume service. We are looking for an independent individual, professional, and extremely well-organised.

Always maintaining open and clear communication, the breakfast chef will:

1. Prepare, cook, and present dishes within the company standard and concept.
2. Ensure standards are met as well as follow food hygiene & health and safety rules.
3. Monitor portion and waste control.
4. Be extremely well-organised and keep the station clean at all times.
5. Work alongside the rest of the brigade and communicate efficiently with the entire team, including front of house.

The role is immediately available and offers plenty of growth opportunities within the company in the nearest future.