Breakfast Chef - Italian Brasserie 40-44k

COREcruitment; London; On-site; GBP 40,000 - 44,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Breakfast Chef to lead the morning service in a vibrant Italian brasserie. This role offers the chance to showcase your creativity in menu development while managing a high-volume kitchen. You will be responsible for maintaining exceptional food standards and ensuring a seamless breakfast and brunch experience for guests. If you thrive in a fast-paced environment and have a background in authentic Italian cuisine, this could be the perfect opportunity for you to shine and grow in your culinary career.

Benefits

Competitive salary

Bonus scheme

Cycle-to-work scheme

Creative menu development opportunities

Qualifications

• Experience in a high-volume restaurant is essential.
• Background in premium or authentic Italian dining preferred.

Responsibilities

• Oversee daily kitchen operations during breakfast and brunch.
• Maintain high standards of food preparation and execution.
• Ensure efficient service across the morning service.

Skills

Organizational Skills

Leadership

Team Development

Stock Ordering

Inventory Management

Kitchen Compliance

Job description

Job Role:Breakfast Chef

Food Style:Traditional Italian Brasserie
Brigade Size:15 chefs
Covers:200 daily, 600 + on weekends

A fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London.This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.

The Company Offers:

• Competitive salary of 40-44k
• Bonus scheme
• Cycle-to-work scheme
• Hands-on role with scope for creativity in menu development

What they are looking for in a Breakfast Chef:

• A highly organised Breakfast Chef with experience in a high-volume restaurant
• Background in premium or authentic Italian dining, or busy Breakfast / Brunch venue.
• Strong leadership, training, and team development skills
• Experience in stock ordering, inventory management, and kitchen compliance

The Role:

• Oversee daily kitchen operations during breakfast and Brunch, early starts
• Maintain high standards of food preparation and execution
• Ensure efficient service across the morning service
• Work closely with senior management to evolve the menu and maintain quality

This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com