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Join a leading brand in hospitality as a Breakfast Chef in Cheltenham, where you can prepare exceptional dishes and contribute to guest satisfaction. Enjoy benefits like discounted stays and professional development opportunities, nurturing your journey towards a Junior Sous Chef role.
Rate of Pay / Hours: OTE Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 30 Hours Per Week
Type of Contract: Permanent
Location: Cheltenham
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.