Breakfast Chef: Growth, Training & Staff Perks

Rick Stein; Poole; Hybrid; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Free staff meals

Staff discounts

Training and development

Team culture

Additional holiday allowance

Job summary

Rick Stein Restaurants in Poole is looking for a reliable Breakfast Chef to join the kitchen team. You will prepare and cook breakfast dishes to brand standards, set up the kitchen for service, and ensure consistency and presentation across all plates.

You'll work early shifts, support the Head Chef and Sous Chef, maintain high hygiene standards, manage breakfast prep and stock, and help train junior teammates.

Qualifications

• Previous experience in a professional kitchen, breakfast experience desirable.
• A passion for fresh food and quality ingredients.
• Ability to work efficiently during early morning shifts.
• Strong organisation and time management skills.
• A team player with a positive, can-do attitude.
• Calm and reliable under pressure.
• Willingness to learn, develop, and grow within the kitchen team.

Responsibilities

• Preparing and cooking high-quality breakfast dishes to brand standards.
• Setting up and organising the kitchen for a smooth breakfast service.
• Ensuring all dishes are prepared consistently and presented beautifully.
• Managing breakfast prep, including breads, pastries, and hot dishes.
• Supporting the Head Chef and Sous Chef with daily kitchen operations.
• Maintaining excellent hygiene, cleanliness, and food safety standards.
• Managing stock, labelling, rotation, and minimising waste.
• Ensuring efficient service during busy morning periods.
• Supporting the training and development of junior team members.
• Assisting with prep for later services where required.

Skills

Breakfast cooking

Kitchen organisation

Time management

Team player

Attention to detail

Job description

Rick Stein Restaurants in Poole is looking for a reliable Breakfast Chef to join the kitchen team. You will prepare and cook breakfast dishes to brand standards, set up the kitchen for service, and ensure consistency and presentation across all plates.

You'll work early shifts, support the Head Chef and Sous Chef, maintain high hygiene standards, manage breakfast prep and stock, and help train junior teammates.