Breakfast Chef Full Time

Young's; Newbury; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Newbury is seeking a passionate Breakfast Chef to serve hotel guests and ensure high-quality food delivery. You will work 4-5 days a week in a dynamic kitchen environment, assisting with preparation and occasionally lunch shifts. Ideal candidates are proactive and team-oriented, eager to elevate culinary standards. Opportunities for development include a CDP - Sous Chef programme and culinary masterclasses.

Benefits

Access to CDP - Sous Chef development programme

Participation in Apprenticeship Scheme

20% discount across all Young's Pubs and Hotels

Weekly pay

Free meals during shifts

Company Pension Scheme

28 days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef ready for the next step.
• Demonstrated passion for producing fresh food.
• Ability to collaborate with the Head Chef.

Responsibilities

• Serve hotel guests breakfast and assist with prep work.
• Work lunch shifts to support the team.
• Champion excellent service through quality food.

Skills

Passion for high-quality food

Excellent communication skills

Hands-on Chef experience

Job description

Social network you want to login/join with:

Breakfast Chef Position at The Carnarvon Arms

We are looking for a breakfast chef, working 4 or 5 days a week from 7am to 12pm or 3pm. The role involves serving hotel guests breakfast, assisting with prep work, and occasionally working lunch shifts to support the team.

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel located next to Highclere Castle, ensuring a busy environment. We pride ourselves on customer service and high-quality food, fostering a welcoming community atmosphere. Join us and become part of our fantastic team!

What We Offer Our Chefs de Partie

• Access to our CDP - Sous Chef development programme, with most Head Chef positions filled internally.
• Participation in our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Opportunities to attend Culinary Masterclasses to enhance your skills.
• 20% discount across all Young's Pubs and Hotels.
• Free meals during shifts.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What We Look for in a Chef de Partie

We are seeking an existing Chef de Partie or an excellent Commis Chef ready for the next step. The ideal candidate will have a passion for producing high-quality, fresh food in a welcoming environment. Responsibilities include:

• Championing excellent service through quality food.
• Demonstrating a passion for delivering fantastic dishes every time.
• Being an active, hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be an active team player with excellent communication skills.
• Collaborating with the Head Chef to design and deliver new dishes and specials.
• Maintaining effective controls regarding GP and labour through good planning and organization.
• Driving sales and growth by engaging with both kitchen and front-of-house teams.