Breakfast Chef — Fresh Start Kitchen Pro

Rick Stein Sandbanks; Poole; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Free staff meals

Staff discounts across Rick Stein

Ongoing training and development

Supportive team culture

Extra holiday allowance after lengthof

Job summary

Rick Stein Sandbanks is seeking a reliable Breakfast Chef to join our kitchen team. You’ll prepare and cook high-quality breakfast dishes to brand standards, set up the kitchen for a smooth service, and help maintain hygiene and food safety during busy morning periods.

Work early hours, stay focused under pressure, and support the Head Chef and Sous Chef while learning our fresh, quality ingredients and classic seaside menu.

Qualifications

• Experience in a professional kitchen, breakfast experience desirable.
• Passion for fresh food and quality ingredients.
• Ability to work efficiently during early morning shifts.
• Strong organisation and time management skills.
• Team player with a positive, can-do attitude.
• Calm and reliable under pressure.
• Willingness to learn and grow within the kitchen team.
• Flexibility to support the wider kitchen when needed.

Responsibilities

• Preparing and cooking high-quality breakfast dishes to brand standards
• Setting up and organising the kitchen for a smooth breakfast service
• Ensuring all dishes are prepared consistently and presented beautifully
• Managing breakfast prep, including breads, pastries, and hot dishes
• Supporting the Head Chef and Sous Chef with daily kitchen operations
• Maintaining excellent hygiene, cleanliness, and food safety standards
• Managing stock, labelling, rotation, and minimising waste
• Ensuring efficient service during busy morning periods
• Supporting the training and development of junior team members
• Assisting with prep for later services where required

Skills

Breakfast cooking

Food safety

Time management

Team player

Stamina

Job description

Rick Stein Sandbanks is seeking a reliable Breakfast Chef to join our kitchen team. You’ll prepare and cook high-quality breakfast dishes to brand standards, set up the kitchen for a smooth service, and help maintain hygiene and food safety during busy morning periods.

Work early hours, stay focused under pressure, and support the Head Chef and Sous Chef while learning our fresh, quality ingredients and classic seaside menu.