Breakfast Chef for Award Winning Luxury Hotel

TN United Kingdom; Broadway; On-site; GBP 35,000 - 42,000; Full time

Job summary

An established industry player is seeking an enthusiastic Breakfast Chef to join their award-winning team at a luxury hotel in Broadway. This role offers the chance to work in a Michelin-featured environment, preparing exquisite dishes for discerning guests. With a commitment to excellence and a focus on career development, this opportunity is perfect for culinary professionals looking to enhance their skills and grow within a supportive team. Enjoy a range of benefits including generous holiday allowances and financial advice, all while working in a picturesque setting.

Benefits

30 days holiday per year

Enhanced pension scheme

Critical illness cover

Premium payments during Christmas and New Year

Access to mental health first aiders

High street discounts

Birthday lunch

Estate discounts

£1000 referral bonus

Long service gifts

Qualifications

• Experience in high-end culinary environments is preferred.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and cook breakfast dishes to high standards.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Culinary Skills

Teamwork

High-End Ingredient Handling

Education

Culinary Degree

Food Safety Certification

Tools

Professional Kitchen Equipment

Job description

Breakfast Chef for Award-Winning Luxury Hotel, Broadway

We are seeking an enthusiastic Breakfast Chef to join our award-winning team at Dormy House Hotel, one of the Cotswolds' most renowned boutique luxury hotels. You will have the opportunity to cook for our 3 AA Rosette restaurant, The Back Garden, and our Michelin-featured 'Chef's Table' restaurant, Mo. You will work alongside and learn from some of the best in the business, overseen by Michelin-starred Culinary Director Martin Burge. Our kitchen is well-organized, handles high-end ingredients, and employs expert techniques.

We offer an excellent salary of £35,692 per year, plus a service charge (approximately £3,000-£3,500 annually). We have been recognized in Caterer's Best 30 Places to Work in Hospitality for four consecutive years and are committed to creating career opportunities for our team. Farncombe Estate features three award-winning hotels, including Dormy House and Foxhill Manor, making it an ideal place to develop and learn.

Our benefits include:

• 30 days holiday per year, increasing to 35 days after five years
• Enhanced pension scheme
• Critical illness cover
• Premium payments during Christmas and New Year
• Access to mental health first aiders and employee assistance programs from Hospitality Action
• High street discounts via Hospitality Rewards
• Birthday lunch on us
• Estate discounts on dining, stays, wine, spa products, and more
• £1000 referral bonus
• Long service gifts
• Free financial advice

Due to our rural location (WR12 7LF), candidates will need their own transport or inquire about live-in options.

If this role sounds ideal for you or you'd like to discuss other opportunities on our 600-acre estate, please apply or send your CV to [emailprotected]. Please note that only candidates with a valid right to work in the UK can be considered.