Breakfast Chef - Flexible Hours & Staff Meals

Aimbridge; Belfast City District; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Training opportunities

Staff discounts

Stream pay

EAP access

Career breaks

Incentives / uncapped rewards

Flexible working

Staff meals on duty

Starting wage above minimum

Job summary

Aimbridge Hospitality is seeking a Breakfast Chef to join our team at our Belfast property. You will prepare a range of breakfast dishes, manage the breakfast buffet, and assist with lunch and dinner service for events.

A focus on quality, hygiene, and customer satisfaction is essential. Ideal candidates will have proven breakfast cooking experience in hospitality, a commitment to food safety, and the flexibility to work Fridays, Saturdays, and Sundays.

Qualifications

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant.
• Strong knowledge of breakfast cooking techniques and food preparation.
• Ability to work in a fast-paced environment and follow senior chefs.
• Commitment to clean and hygienic kitchen and food safety regulations.
• Good communication, teamwork, and flexible hours including evenings and weekends.
• Availability to work Friday, Saturday and Sunday.

Responsibilities

• Prepare and present the breakfast buffet to specification and replenish as needed.
• Ensure all foods are cooked to high quality and present well.
• Assist with lunch and dinner service preparation and conference/event catering.
• Maintain kitchen cleanliness and adhere to health and safety regulations.

Skills

Breakfast Chef experience

Fast-paced environment

Food safety regulations

Team player / communication

Flexible hours weekends

Job description

Aimbridge Hospitality is seeking a Breakfast Chef to join our team at our Belfast property. You will prepare a range of breakfast dishes, manage the breakfast buffet, and assist with lunch and dinner service for events.

A focus on quality, hygiene, and customer satisfaction is essential. Ideal candidates will have proven breakfast cooking experience in hospitality, a commitment to food safety, and the flexibility to work Fridays, Saturdays, and Sundays.