Breakfast Chef — Early Shifts, Elevate Morning Dishes

Ivy Restaurants Ltd

Newcastle upon Tyne

Hybrid

GBP 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Competitive Industry pay
Management Career Development Program
Extra holiday allowance
50% staff discount for dining
Gift voucher for anniversaries
Discounts on retailers, health, travel
Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection in Newcastle upon Tyne is seeking a Breakfast Chef to join our culinary team. You will be responsible for preparing and serving high-quality breakfast dishes, setting up your section, and ensuring menu availability with excellent cleanliness and food safety practices.

We offer competitive pay (Hourly + Tronc), a management development program, extra holiday days after five years, and generous staff discounts as part of our benefits.

Qualifications

  • Previous Breakfast Chef or Chef de Partie experience in a professional kitchen.
  • Strong culinary skills with knowledge of breakfast dishes.
  • Able to work under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment and food safety practices.
  • Early starts and ability to work on your own initiative.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock assigned section with necessary supplies and ingredients.
  • Maintain correct prep levels to ensure full menu availability.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.

Skills

Breakfast cooking
High-volume kitchen
Food safety
Teamwork
Initiative

Job description

The Ivy Collection in Newcastle upon Tyne is seeking a Breakfast Chef to join our culinary team. You will be responsible for preparing and serving high-quality breakfast dishes, setting up your section, and ensuring menu availability with excellent cleanliness and food safety practices.

We offer competitive pay (Hourly + Tronc), a management development program, extra holiday days after five years, and generous staff discounts as part of our benefits.

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