Breakfast Chef

The Ivy Collection; Scotland; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift vouchers

Employee discounts

Minimum 20 hours

Job summary

The Ivy Collection in Scotland is seeking a Breakfast Chef to join our culinary team. You will work in a small, focused team, preparing breakfast dishes to an impeccable standard that sets the tone for guests' day.

You should have experience in fast-paced kitchens, early starts, and a passion for high-quality breakfast offerings. The role includes competitive pay, career development opportunities, and staff benefits.

Qualifications

• Previous experience as Breakfast Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a vast knowledge of Breakfast dishes and their components.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Maintain correct prep levels to ensure full menu availability.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Breakfast dishes knowledge

Time management

Under pressure performance

Food safety practices

Job description

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

We are seeking a talented and dedicated Breakfast Chef to join our culinary team. As a Breakfast chef, you will work in a small team taking responsibility in preparing and serving delicious, high-quality breakfast dishes that exceed guests' expectations and sets the tone for a great day.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Breakfast Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a vast knowledge of Breakfast dishes and their components.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices.
• Early starts.
• Ability to work well using your own initiative.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Maintain correct prep levels to ensure full menu availability.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Breakfast Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.