Breakfast Chef (Early Shift) – Growth & Perks

Venture Hotels - BRA_304; Christchurch; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

33% discount for you

15% discount for loved ones

Free employee assistance program

Enhanced family-friendly parental/mat.

Wagestream access

Retail discounts

Job summary

Venture Hotels is seeking a Breakfast Chef in Poole to lead morning service with passion for food and high standards. You’ll start early, work as part of a tight kitchen team, and deliver consistent, well-presented dishes in a fast-paced environment.

The role emphasizes hygiene, teamwork, and adaptability, with opportunities to grow within Greene King’s ventures arm across well-known brands.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team to provide high-quality meals on time.

Responsibilities

• Work under pressure in a busy kitchen and pull together as a team.
• Keep up to date with menus and promotions to reflect offerings.
• Help out in different areas of the kitchen when needed.

Skills

Food preparation

High hygiene standards

Team communication

English proficiency

Job description

Venture Hotels is seeking a Breakfast Chef in Poole to lead morning service with passion for food and high standards. You’ll start early, work as part of a tight kitchen team, and deliver consistent, well-presented dishes in a fast-paced environment.

The role emphasizes hygiene, teamwork, and adaptability, with opportunities to grow within Greene King’s ventures arm across well-known brands.