Breakfast Chef - Daytimes - Smugglers Inn

Hall & Woodhouse Brewery & Managed; Weymouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector seeks an experienced Breakfast Chef to join their kitchen at the Smugglers Inn in Weymouth. The ideal candidate will have breakfast service experience, possess strong organizational skills, and be prepared for early shifts. This role offers a competitive hourly wage, excellent conditions, and many lifestyle benefits, allowing for a balanced work-life experience.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Training and career development opportunities

Lifestyle benefits and rewards for performance

Qualifications

• Experience as a cook/chef focused on breakfast service.
• Ability to manage early starts and commutes.
• Trained in food safety and hygiene regulations.

Responsibilities

• Prepare and cook breakfast dishes to specifications.
• Support main kitchen with general prep.
• Ensure compliance with food safety standards.

Skills

Organizational Skills

Food Safety

Team Player

Cooking Precision

Sustainability Awareness

Job description

+ Tips + Benefits + 60% off meals + Sunday Times Best Places to Work - Consistent morning hours...

The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We have an opening for an experienced breakfast cook\chef to join our fabulous friendly kitchen........

Your rewards as a Breakfast chef with our team:

• A sensible work life balance with 5 days working, and excellent conditions
• Pay of £13.55 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Around 25 hours per week, additional kitchen may hours may be available
• Early morning and day shifts
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and career development opportunities
• All the support you need to succeed, a Sunday Times best places to work company
• The chance to work in a premium kitchen

Apply if you are:

• A highly organized Cook\Chef with breakfast service experience
• Good with early starts and able to reliably manage the commute
• Able to work to precise specifications for cooking and presentation
• Able to do general prep and support in the main kitchen
• A good team player able to inspire others
• A cook\chef that cares about your craft and enjoys the buzz of a busy service
• Trained in food safety and hygiene regulations including allergens
• Diligent about compliance and sustainability
• Looking for a great daytime job including weekends that offers long term prospects
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a cook\chef in a similar role and the ability to thrive in a high paced and exciting kitchen is a must - does that sound like you?

CDP, Commis, Section Chef, Line Chef, Sous