Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House

JW Marriott Grosvenor House London; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in London seeks a Breakfast Chef to join their award-winning team. Responsibilities include preparing fresh ingredients, cooking high-quality menu items, and supporting the senior culinary team. The ideal candidate possesses teamwork skills, cooking techniques, and understanding of food safety standards. This position offers growth opportunities within an international brand, alongside a range of employee benefits.

Benefits

Discounted room rates for friends and family

20% off food and beverage worldwide

28 days holidays including 8 Bank Holidays

Meals on duty and uniform provided

World-class training and development programs

Qualifications

• Previous kitchen experience required.
• Competent techniques and cooking skills necessary.
• Maintain food quality standards.

Responsibilities

• Follow instructions from the supervisor to ensure food quality.
• Prepare fresh ingredients according to recipes and standards.
• Cook food and prepare menu items timely.
• Support culinary team with daily tasks.
• Operate kitchen equipment safely.

Skills

Teamwork skills

Attention to detail

Positive outlook

Cooking skills

Ability to work under pressure

Understanding of food safety standards

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7c0cfca29349

Job Views:

23

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and eager to return.

Be part of our award-winning team at one of Europe’s most iconic and prestigious five-star hotels

Opened in 1929 and frequented by royalty and celebrities, Grosvenor House offers a world-class experience for guests and staff alike.

What you’ll be doing as our newly appointed Breakfast Chef

• Follow instructions and directions from your supervisor on your section, ensuring the food produced and served is of the highest quality
• Prepare fresh ingredients according to recipes, quality standards, presentation standards, and food preparation checklists
• Cook food and prepare top-quality menu items in a timely manner
• Support the senior culinary team with daily operational tasks
• Test foods to ensure proper portioning, garnishing, and temperature
• Operate kitchen equipment safely and responsibly
• Ensure proper sanitation and cleanliness of surfaces and storage containers

Rewards and lifestyle benefits

• A unique opportunity to be part of an award-winning international brand that celebrates your talent
• Growth opportunities within Marriott hotels worldwide through national and international transfers
• Explore Rate - discounted room rates for you, friends, and family in Marriott properties worldwide
• Service Charge (tronc)
• 20% discount across food and beverage outlets in Marriott properties worldwide
• 28 days of holiday (including 8 Bank Holidays)
• Recognition programs and awards to appreciate outstanding talent
• Wellbeing and community engagement activities on and off property
• Bike Scheme and Travel Ticket Loan available for all staff
• Meals on duty, uniform provided and laundered free of charge
• World-class training and development programs to enhance your skills and growth
• Work alongside talented, award-winning hospitality professionals

What we’re looking for

• Teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is required
• Ability to demonstrate competent techniques and cooking skills
• Ability to work under pressure in a busy kitchen
• Support the maintenance of the hotel’s food quality standards
• Sound understanding of food safety standards and HACCP

Explore our very big world

Bring your talents and passion for food, and join our family. No matter your culinary background, we offer rewards and opportunities to develop your skills. Work with inspired professionals who encourage your contributions.

Join us today and become part of the Marriott family.

Marriott International is an equal opportunity employer. We promote diversity and inclusivity and do not discriminate based on disability, veteran status, or other protected categories.

Marriott Hotels aim to elevate hospitality, innovate, and provide a familiar, comfortable experience worldwide. As a host, you will help deliver heartfelt, forward-thinking service that upholds our legacy. Join our portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to a global team, and become your best self.