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A leading company seeks a skilled Breakfast Chef to work in a beautiful English Country Inn in Rutland. The role involves preparing and serving breakfast using locally sourced ingredients, while providing excellent opportunities for progression. Candidates need strong organisational skills and the ability to thrive under pressure.
An exciting opportunity for a Breakfast Chef to work 40 hours a week at an English Country Inn located in the stunning Rutland countryside. You will be required to work five days out of seven on a rota basis, straight shifts from 7am to 3pm serving up to 20 covers. The inn offers breakfast service for residents, dishes are cooked from locally sourced seasonal ingredients. After breakfast service you will prepare for the next days service and may also assist the other chefs in the kitchen with their prep.
Requirements:
An experienced Breakfast Chef who has spent time in a similar role previously incorporating experience of cooking using fresh ingredients would be ideal for this role. It is important that all chefs applying for the role have the organisational skills needed to cope when working alone under pressure.
Benefits Include:
*This is a permanent role*
Due to the location of this Boutique Inn it is essential that you have your own transport
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwellwill do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.