Breakfast Chef – 5-Star Kitchen, Rosette-Level Growth

Malmaison; Scotland; On-site; GBP 22,500 - 27,500; Full time

Job summary

A prestigious hotel in Scotland is seeking a skilled Breakfast Chef to organise and prepare breakfast for guests. The ideal candidate will have prior experience as a Chef De Partie, ideally with a background in kitchens operating at a 1 AA Rosette level. This role offers the opportunity for career progression within a 5-star setting, with a focus on quality and seasonal offerings. Working hours are primarily Monday to Friday with potential weekend shifts according to business needs.

Qualifications

• Experience as a Chef De Partie is essential.
• Ability to prepare continental and cooked breakfasts.
• Looking for career progression in a high-standard kitchen.

Responsibilities

• Organise and set up the continental breakfast.
• Prepare cooked breakfasts when ordered.
• Move around different sections of the kitchen.

Skills

Experience as Chef De Partie

Cooking to a 1 AA Rosette standard or higher

Organising and setting up breakfast

Job description

A prestigious hotel in Scotland is seeking a skilled Breakfast Chef to organise and prepare breakfast for guests. The ideal candidate will have prior experience as a Chef De Partie, ideally with a background in kitchens operating at a 1 AA Rosette level. This role offers the opportunity for career progression within a 5-star setting, with a focus on quality and seasonal offerings. Working hours are primarily Monday to Friday with potential weekend shifts according to business needs.