Breakfast Chef

Rockwater Enterprise; Poole; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Rockwater Branksome as a Breakfast Chef and be part of a dynamic kitchen team at Dorset’s premier beachfront venue. You’ll create exceptional breakfast dishes while adhering to high standards of cleanliness and food safety. This role involves collaboration, leadership, and the chance to enhance guest experiences in a vibrant setting.

Benefits

Competitive salary package

Incredible tips - Approximately £2-£3 per hour

Wagestream - Access your pay early

Employee referral scheme

Health assured - Employee assistance programme

25% off your food bill up to 4 people

Free staff food on shift

Qualifications

• At least 1 year's experience as a Breakfast Chef in a premium high volume venue.

Responsibilities

• Uphold high standards of cleanliness and hygiene.
• Prepare and present breakfast dishes to high standards.
• Collaborate with Senior Chefs on cost control measures.

Skills

Food Safety

Cooking

Team Leadership

Job description

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Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As a Breakfast Chef at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining highest standards of food safety and hygiene standards.

• Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace.
  
• Demonstrate proficiency in the preparation, cooking, and presentation of breakfast dishes to Rockwater standards, maintaining a commitment to high quality and consistency.
  
• Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
  
• Lead by example and contribute to a positive and collaborative working environment within the kitchen.
  
• Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability.
  
• Work closely with all departments within Rockwater to ensure seamless operations and effective communication.
  
• Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations.
  
• Take an active role in the training of new chefs and kitchen porters, fostering a skilled and efficient team.

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As a Breakfast Chef at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining highest standards of food safety and hygiene standards.

• Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace.
  
• Demonstrate proficiency in the preparation, cooking, and presentation of breakfast dishes to Rockwater standards, maintaining a commitment to high quality and consistency.
  
• Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
  
• Lead by example and contribute to a positive and collaborative working environment within the kitchen.
  
• Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability.
  
• Work closely with all departments within Rockwater to ensure seamless operations and effective communication.
  
• Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations.
  
• Take an active role in the training of new chefs and kitchen porters, fostering a skilled and efficient team.

The Ideal Candidate

• At least 1 years experience as a Breakfast Chef in a premium high volume venue

Benefits and Rewards

• Competitive salary package and tronc
• Incredible tips - Approximately £2-£3 per hour on top of your basic pay (Based on last 3 months)
• Wagestream - Access your pay early
• Employee referral scheme
• Health assured - Employee assistance programme
• 25% off your food bill up to 4 people
• Free staff food on shift

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Breakfast Chef you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences then step inside and discover the Rockwater way.