Breakfast Chef

The Scarlet Hotel; Newquay; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading independent hotel in Cornwall as part of our eco-conscious kitchen team. You'll play a vital role in providing a memorable breakfast experience for guests while developing your culinary skills in a supportive environment. Enjoy competitive pay, career progression, and various perks including discounts and a health plan.

Benefits

Competitive hourly pay plus a share of hotel tips

45-hour working week

Learning and internal career progression opportunities

Permanent contract with 28 days holiday per year

50% off food whilst on shift

Long service scheme for free stay after first year

40% off food and drinks

Local partnership discounts such as discounted gym membership

Health Shield Healthcare Plan

On-site team accommodation available

Qualifications

• Basic experience in kitchen work is preferred.
• Eager to develop and learn new skills.

Responsibilities

• Complete preparation of products according to recipes and standards.
• Monitor and manage breakfast service for timely delivery.
• Maintain cleanliness and hygiene standards.

Skills

Communication

Organisation

Ability to work well under pressure

Job description

Do you love Mornings?

Are you passionate about quality food?

Do you want to be part of an innovative and forward-thinking business?

Join our eco-conscious kitchen and play a vital role in ensuring our guests start their day with a nutritious, pleasurable, and memorable dining experience. With basic experience in kitchen work, you will be eager to develop and willing to learn new skills in a fast-paced and driven environment. You will work closely with our head chef to provide a strong selection of breakfast options to cater to a wide range of preferences and dietary requirements.

Responsibilities and Duties:

1. Complete preparation of our products according to the recipes and standards set by our head chef.
2. Monitor and manage breakfast service, ensuring a smooth flow and timely delivery for our guests.
3. Maintain cleanliness, tidiness, and adhere to the highest hygiene standards.
4. Provide feedback to our head chef regarding stock management and kitchen inventory.
5. Work with our front of house team to address guest requests and dietary requirements, providing a personalized and exceptional experience.

Qualifications:

• Previous experience in a similar role is a bonus.

Key Skills:

• Communication
• Organisation
• Ability to work well under pressure

As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

• Competitive hourly pay plus a share of hotel tips
• 45-hour working week
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• 50% off food whilst on shift
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
• Local partnership discounts such as discounted gym membership
• Health Shield Healthcare Plan

On-site team accommodation is available.

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to ensure that when you join our family, you will be part of one of the most exciting independent companies in the UK.

Joining our team isn’t just a job; it’s a lifestyle choice.