Enable job alerts via email!

Breakfast Chef

21c Museum Hotels

London

On-site

GBP 60,000 - 80,000

Full time

18 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a forward-thinking hotel that values responsible hospitality and offers a unique opportunity to become a Heartist. In this dynamic culinary role, you will uphold the highest standards of cleanliness and food safety while assisting in the preparation of exquisite dishes. Collaborate with a talented culinary team to innovate and refine menu items, all while engaging in continuous learning to enhance your skills. This is a chance to make a positive impact on guests and colleagues alike in a vibrant and fast-paced environment.

Qualifications

  • Experience in a fast-paced culinary environment.
  • Certifications in culinary arts preferred.

Responsibilities

  • Maintain cleanliness and hygiene standards in the kitchen.
  • Assist in dish preparation and collaborate on menu development.

Skills

Teamwork
Ability to work under pressure
Culinary skills

Education

Culinary diploma or certification

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description
  • Reliable and hardworking.
  • Uphold the highest levels of cleanliness, hygiene, and food safety practices.
  • Assist in the preparation and execution of dishes, ensuring they meet our impeccable standards.
  • Collaborate closely with the culinary team to develop new culinary concepts and menu items.
  • Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.
Qualifications

Your experience and skills include:

  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Add diplomas/certifications required if needed.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.