Breakfast Chef

FAIRMONT; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated culinary professionals to join their team. This exciting role involves assisting in the preparation and execution of dishes while maintaining the highest standards of cleanliness and food safety. You will collaborate closely with a talented culinary team, helping to develop innovative menu concepts and refine your skills in a fast-paced environment. If you are passionate about culinary arts and eager to make a positive impact, this opportunity is perfect for you!

Qualifications

• Experience in a fast-paced culinary environment is essential.
• Certifications in food safety and hygiene are preferred.

Responsibilities

• Assist in dish preparation and uphold food safety standards.
• Collaborate with the culinary team to create new menu items.

Skills

Teamwork

Ability to work under pressure

Culinary skills

Education

Culinary diploma or certification

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Reliable and hardworking.
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Assist in the preparation and execution of dishes, ensuring they meet our impeccable standards.
• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.