Breakfast Chef

Fairmont Hotels & Resorts; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Chef to join their team. In this dynamic role, you will be responsible for food preparation for breakfast and events, ensuring high-quality service while maintaining a clean and efficient workspace. Ideal candidates will thrive in a high-pressure environment and possess a commercial cookery qualification. This position offers a unique opportunity to grow within a supportive company that values diversity and inclusion, providing training opportunities and a range of employee benefits. If you are passionate about culinary excellence and teamwork, this is the perfect opportunity for you.

Benefits

Service Charge

Pension Scheme

Discount Card for Accor Hotels

Complimentary Stays in UK Hotel

Training & Development

Additional Holidays with Service

International Development Opportunities

Recommend a Friend Scheme

Employee Advisory Service

Qualifications

• Experience as a Chef in a hotel environment is preferred.
• Ability to work efficiently in a high-volume setting.

Responsibilities

• Responsible for food preparation for breakfast buffet and functions.
• Maintain cleanliness and hygiene in the work environment.

Skills

Food Preparation

Teamwork

Working Under Pressure

Education

Commercial Cookery Qualification

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.

Qualifications

Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment. You will work well in a team environment as well as autonomously. You will have a commercial cookery qualification, and will ideally have experience as a Chef in a Hotel environment.

Additional Information

• Service Charge
• Hourly rate £14.44/h
• Pension Scheme
• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• International Development Opportunities
• And more: recommend a friend scheme; Employee Advisory Service

Our commitment to Diversity & Inclusion:

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.