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A leading hospitality brand is seeking Breakfast Chefs with immediate starts. Join our talented kitchen team to deliver exceptional dining experiences while benefiting from a range of perks including discounted stays, career progression, and wellness programs. This role offers a gateway to further opportunities within the organization.
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay, we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.