Breakfast Chef

Compass Group; East Midlands, Leicester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for an ambitious Chef to join their team. This role offers a fantastic opportunity to create exceptional food experiences while working in a supportive environment that values individuality and growth. As a Chef, you'll be responsible for preparing delicious meals, overseeing menu changes, and ensuring high standards of food hygiene. With a commitment to employee development, this company provides a platform for culinary professionals to thrive and innovate. If you have a passion for culinary excellence and exceptional customer service, this role could be your next big step.

Qualifications

• Experience in a similar Chef role with a passion for great-tasting food.
• Supervisory experience and a flexible approach to working.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Oversee menu changes and maintain hygiene standards.

Skills

Culinary Skills

Customer Service

Team Supervision

Menu Development

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.

Job Reference: com/1004/99827001/52732308/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.