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Homewood, a 32-bed boutique hotel and spa near Bath, is seeking a Breakfast Chef who cares about the food they produce and can start the day with guests in mind.
In this full-time role, you will deliver a great breakfast experience, run a well-organised service from 5am to 1pm, and work closely with front-of-house and kitchen teams to keep standards high while maintaining hygiene and stock control.
Be a Breakfast Chef but most importantly be you!
At Homewood, we want our people to be themselves – and that means you.
Part Georgian country house, part playground for the curious. Homewood is a 32‑bedroom boutique hotel and spa near Bath where luxury loosens its tie and nobody takes themselves too seriously.
We’re a zesty, imaginative bunch with a habit of hiding mischief around every corner. Talking‑point chandeliers, unexpected sculptures in the gardens, a giant teddy bear or two, that’s just how we do things here. We create unexpected little moments of delight, and our team is the biggest one of all.
We’re a diverse, inclusive team who genuinely believe that the more you you are, the better this place gets. We back each other, we respect our guests and community, and we are always, always, serious about giving people a bloody good time.
Get a better feel for us over on Instagram: @homewoodbath
This is a full‑time role, working 40 hours per week, 5am to 1pm, 5 days out of 7.
You’ll be responsible for delivering a great breakfast experience for our guests, making sure everything runs smoothly from early morning preparation through to the end of service.
We’re looking for someone who enjoys early mornings, takes pride in their cooking and can confidently run a well‑organised breakfast service.
Above all, we’re looking for someone who cares about the food they produce and wants every guest to start their day well.
What happens next? Catch our attention with your application and we’ll give you a call.
After an initial chat, you can expect a friendly invitation to come and spend some time with us at Homewood. It’s your chance to see the kitchen and restaurant, meet the team, ask us plenty of questions – and for us to get to know you too.
If it feels right on both sides, you may just become part of the team.