Breakfast Chef

Exclusive Hotels and Venues; Chippenham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A luxury hotel is seeking a passionate Breakfast Chef to join the kitchen brigade at the Castle Inn. The role involves high standards of food production and hygiene while preparing and serving breakfast dishes, with an emphasis on teamwork and quality. We offer competitive compensation, holiday, and a range of benefits to support our staff's wellbeing and development.

Benefits

Competitive salary above the Real Living Wage

29 days holiday, increasing with service

Discretionary service charge

50% discount on food and beverages

Discounted room nights

Free meals on duty

Free gym access and classes

Training and development programs

Cycle to work scheme

Qualifications

• Experience in a luxury hotel or venue kitchen preferred.
• Knowledge of health & safety and food safety guidelines.
• Passionate about food and eager to learn.

Responsibilities

• Preparing all breakfast food items for daily service.
• Assisting with basic mise en place and lunch preparation.
• Ensuring cleanliness of kitchen equipment and utensils.

Skills

Food Hygiene

Attention to Detail

Creativity

Ability to Work Under Pressure

Job description

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We are actively seeking a Breakfast Chef to work as part of the Castle Inn kitchen brigade. The Breakfast Chef plays a key role in food production and service during breakfast and lunch times.

Responsibilities include maintaining high hygiene standards, ensuring cleanliness of kitchen areas, equipment, and utensils, and assisting in food preparation and service.

Role Responsibilities

• Preparing all breakfast food items, hot and cold, for daily service
• Assisting with basic mise en place and lunch preparation
• Ordering breakfast food items using the kitchen system
• Maintaining food hygiene and safety standards
• Ensuring cleanliness of equipment and utensils
• Supporting the kitchen team in smooth operations
• Adhering to food margins and standards
• Following recipe guidelines
• Ensuring food quality meets high standards

The Ideal Candidate

• Passionate about food
• Enthusiastic and eager to learn
• Experience in a luxury hotel or venue kitchen preferred
• Knowledge of health & safety and food safety guidelines
• Ability to work to high standards
• Creative, detail-oriented, and able to work under pressure

Package Description

• Competitive salary above the Real Living Wage
• 29 days holiday, increasing with service
• Discretionary service charge
• 50% discount on food and beverages across properties
• Discounted room nights
• Perkz discount scheme & online guides
• Free meals on duty
• Recognition and rewards
• Training and development programs
• Free gym access and classes
• Commitment to sustainability and employee wellbeing
• Free media downloads
• Cycle to work scheme

About the Company

We value character, friendliness, dedication, and genuine care. We seek individuals who are authentic, personable, committed, and passionate about providing excellent service.