Breakfast Chef

Philema Hospitality Management Enterprise; Cambridge; On-site; GBP 20,000 - 26,000; Full time

Job summary

Join Budock Vean Hotel nestled in Cornwall as a key member of the breakfast team. You will be responsible for preparing exquisite breakfasts, ensuring top-quality food presentation while benefiting from an inspiring working environment and numerous employee perks including discounts and wellness access.

Benefits

Free golf and swim membership

Complimentary off peak spa membership

20% discount on spa treatments

25% discount on food & beverage

50% discount on bed & breakfast stays

Responsibilities

• Prepare and serve 5 star breakfasts.
• Monitor food standards and quality.
• Supervise service and ensure compliance with presentation standards.

Skills

Food Preparation

Service Quality

Food Safety Compliance

Job description

Social network you want to login/join with:

Philema Hospitality Management Enterprise

Location:

Cornwall, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

194326b7698c

Job Views:

3

Posted:

01.07.2025

Expiry Date:

15.08.2025

Job Description:

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

FREE GOLF AND SWIM MEMBERSHIP

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

This role is based upon 5 mornings per week (to include either a Saturday or Sunday too)

Role & Responsibilities:

Responsible for preparing and serving our 5 star breakfasts

• Monitor and maintain consistent food standards & quality across all areas and during all stages of production.
• Supervise service ensuring presentation of food is compliant with breakfast standards.
• Compliance with food labelling and temperature controls.
• Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
• Ensuring minimum wastage within the kitchen.
• Advantage of straight shifts, no late evenings