Breakfast chef

Mar Hall; Bishopton; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Mar Hall, a luxury 5-star resort, as a Breakfast Chef, playing a vital role in delivering exceptional guest experiences. In this position, you will manage the breakfast preparation and service while working in a dynamic team. The ideal candidate is organized, reliable, and thrives in a fast-paced environment.

Benefits

Hotel Accommodation, Food, Golf & Spa discounts

Friends and family discounts

Recommend a Friend

Uniform provided if required

Free on-site parking

Complimentary use of Leisure Facilities

Employee Assistance Programme

Qualifications

• Experience as a Breakfast Chef in a 4* or 5* hotel is required.
• Ability to work in a flexible, motivated manner.
• Must be reliable and show strong organisational skills.

Responsibilities

• Responsible for breakfast production and service.
• Maintain kitchen cleanliness and hygiene practices.
• Assist Head Chef with ordering requirements.

Skills

Organisation

Time Management

Communication

Flexibility

Reliability

Job description

BREAKFAST CHEF

About Us

Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UK’s leading leisure and luxury travel destinations.

Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose.

At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort.

Key responsibilities of the Breakfast Chef will include:

• To be responsible for the mis-en-place for the Breakfast Section
• To be responsible for breakfast production and service
• To assist the Head Chef with ordering requirements
• To maintain a high standard of Kitchen cleanliness and hygiene practice
• Maintain positive working relationships with the rest of the team and other colleagues
• To show willingness to take on additional responsibilities when necessary

The Ideal Breakfast Chef:

• Experience of working as a Breakfast Chef within a 4* / 5* hotel
• Able to work in a flexible and motivated manner
• Excellent organisation and time management skills and the ability to use own initiative
• Has a positive, can-do attitude and must be reliable
• Strong communication skills
• Enjoys working within a fast-paced environment and is competent in multi-tasking

Benefits:

• Hotel Accommodation, Food, Golf & Spa discounts
• Friends and family discounts
• Recommend a Friend
• Uniform (if required for your role)
• Free on-site parking
• Complimentary use of Leisure Facilities
• Employee Assistance Programme