Breakfast Chef

The Hotel Folk; Aldeburgh; On-site; GBP 28,000; Full time

Job summary

A leading hotel in Aldeburgh is seeking a Breakfast Chef to join their kitchen team. This full-time role offers a salary of £28,000 per year and includes various cooking and customer service responsibilities. Ideal candidates will be flexible and possess a food hygiene certification. If you're passionate about delivering exceptional meal experiences, apply by sending your CV.

Qualifications

• Willingness to undertake training for formal qualifications.
• Ability to work flexibly including shifts, weekends, and bank holidays.

Responsibilities

• Ensure breakfast items are produced and presented to high standards.
• Work closely with the team to deliver excellent service to guests.
• Maintain cleanliness and safety in the kitchen.

Skills

Customer Focus

Flexibility

Food hygiene knowledge

Education

Basic food hygiene certificate

Job description

Brudenell Hotel,
The Parade,
Aldeburgh,
Suffolk IP15 5BU

The Brudenell Hotel have an exciting opportunity for a Breakfast Chefto join their current kitchen team.

This vacancy is for a full time role.

Salary | £28,000pa

To work as a member of the kitchen team and to ensure that the breakfast’s are always presented and produced to the highest possible standard.

Main Responsibilities:

Customer Focus:

• Work closely with the team to deliver the highest possible standard of service to guests.
• Put the “customer first” at all times.
• Respect other members of the team.
• Be flexible and willing to work in all areas of the kitchen.

Key Tasks:

• Work in any area of the kitchen as requested.
• Carry out food preparation in any area – as requested.
• Ensure that all work areas are kept clean, tidy and rubbish free at all times.
• Use equipment as shown, safely and in accordance with health and safety procedures.
• Know and understand fire, health, safety and food hygiene requirements and procedures.
• Report anything that is faulty, damaged or which could cause a hazard either to colleagues or customers.
• Look at ways to improve the performance and efficiency of the kitchen.

Key Performance Measures:

• Attendance and time-keeping
• Consistent achievement of food preparation standards
• Guest comments/feedback
• Relationships with other members of staff

Special Requirements:

• Be willing to undertake training and/or to work towards a formal qualifications.
• Attain a basic food hygiene certificate.
• Be able to work flexibly – working shifts, weekends and bank holidays.
• Be willing to cover in other hotels within the group.

The job holder may also, from time to time, be asked to undertake other tasks and responsibilities which are not listed in this job description but which are commensurate with and in the spirit of the post.

If you think you might be well suited to this role and would like to apply, please send your CV to our HR team by [e-mail]