BREAKFAST CHEF

TN United Kingdom; Aldeburgh; On-site; GBP 26,000; Full time

Job summary

Join a vibrant beachside hotel as a Breakfast Chef, where you'll create delightful morning experiences for guests with fresh, locally sourced ingredients. This role offers the chance to work in a lively environment, ensuring high standards of food hygiene and contributing to a fantastic dining experience. Enjoy a competitive salary and a range of benefits, including generous leave, staff accommodation, and discounts across the group. If you're passionate about culinary arts and customer service, this is your opportunity to shine in a dynamic team.

Benefits

28 days annual leave, increasing with service

Staff accommodation available

Free meals on duty

Share of tips

50% off dining at all hotels within the group

Free golf at our Golf Club

50% off Spa treatments

Discounted friends and family room rates

Company pension scheme

Training and development opportunities

Employee assistance programme

Access to a health benefits scheme

Responsibilities

• Ensure guests start their day with a delicious breakfast, working 6am-3pm, 5 days a week.
• Assist with prep work and catering for lunch service, including seafood, tapas, and light bites.
• Monitor portion sizes and waste to maintain profit margins.
• Maintain high standards of food hygiene and health and safety.

Job description

Job Description

Join our team as a Breakfast Chef at a modern, seafront hotel in Suffolk, offering a stunning view and locally sourced produce.

Benefits

• 28 days annual leave, increasing with service
• Staff accommodation available, if required
• Free meals on duty
• Share of tips
• 50% off dining at all hotels within the group
• Free golf at our Golf Club
• 50% off Spa treatments
• Discounted friends and family room rates throughout the group
• Company pension scheme
• Training and development opportunities
• Employee assistance programme
• Access to a health benefits scheme

Package

Up to £26,000 per annum (dependent on experience)

Why choose our Client?

Our client operates a beachside seafood and grill restaurant with a focus on fresh, local ingredients, offering a lively summer terrace experience.

Responsibilities

• Ensure guests start their day with a delicious breakfast, working 6am-3pm, 5 days a week
• Assist with prep work and catering for lunch service, including seafood, tapas, and light bites
• Monitor portion sizes and waste to maintain profit margins
• Maintain high standards of food hygiene and health and safety