Breakfast and Prep Chef

TN United Kingdom; Arundel; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading hospitality company as a Breakfast and Prep Chef, where you'll manage breakfast services and prepare menu items in a vibrant kitchen environment. Enjoy flexible shifts, comprehensive training, and numerous benefits, including free staff stays and discounts. This role is perfect for those passionate about cooking and eager to develop their skills.

Benefits

Free staff stays (B&B)

35% discount on food, beverages, and treatments

Annual holiday entitlement increases up to 33 days

Access to take-home goods at cost price

Free access to on-demand GP and counselling services

Various learning and development courses

Anniversary vouchers for dinner with wine for two

Qualifications

• Commitment to the role and excellent organizational skills.
• Confidence to work independently in a busy breakfast environment.
• Basic cooking skills and knife skills.

Responsibilities

• Manage the breakfast service, maintaining high standards.
• Prepare all breakfast items for the following day.
• Support the kitchen with general preparations.

Skills

Organizational skills

Basic cooking skills

Knife skills

Job description

Job Title: Breakfast and Prep Chef

Are you passionate about mornings and skilled at cooking? Join us as our next Breakfast and Prep Chef!

Enjoy flexible shift times designed to help you balance work and home life, making this a potentially ideal role in the kitchen.

Responsibilities

• Manage the breakfast service, maintaining high standards for both made-to-order menu and breakfast buffet.
• Prepare all breakfast items for the following day and support the kitchen with general preparations, including staff lunches.

Requirements

• Commitment to the role and excellent organizational skills.
• Confidence to work independently in a busy breakfast environment.
• Basic cooking skills, knife skills, and the ability to confidently prepare breakfast menu items.

We offer full training and additional learning opportunities, including official qualifications and ongoing development support.

Benefits

• Free staff stays (B&B).
• 35% discount on food, beverages, and treatments.
• Annual holiday entitlement increases up to 33 days.
• Access to take-home goods at cost price.
• Free access for you and your family to on-demand GP, physiotherapy, and counselling services through Help@Hand.
• Various learning and development courses.
• Anniversary vouchers for dinner with wine for two.

Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics under the Equalities Act 2010.

Robin Hutson states: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that create THE PIG experience’.