Brasserie Manager - Lakeside Hotel & Spa

Lakeside Hotel and Spa; Hill Wootton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious 4-star hotel is seeking a passionate and detail-oriented Brasserie Manager to oversee dining services. The chosen candidate will maintain high guest care standards and manage a dynamic team in a stylish restaurant. Ideal for individuals who thrive in a vibrant hospitality environment and enjoy working flexible hours.

Qualifications

• Must have a passion for food and wine.
• Ability to maintain high standards of guest care.
• Strong organizational skills are required.

Responsibilities

• Deliver high standards of guest care and consistent service.
• Oversee dining services with attention to detail.
• Work flexible hours including weekends and evenings.

Skills

Passion for food

Attention to detail

Organizational skills

Customer service

Job description

We are looking to recruit for a Brasserie Manager to join our friendly team at Lakeside Hotel & Spa.

The privately owned Lakeside Park Hotel, is the Island's Premier 4 star Hotel. Offering unrivalled facilities with modern and quality designed accommodation, ideal for both business and leisure. Complimentary WIFI is available in all areas.

The stylish Brasserie, overlooking a stunning and picturesque lake, offers smart yet informal dining for up to 100 guests. Daily Specials and Brasserie menus are prepared featuring some of the very best of Island produce and using seasonal ingredients to suit all tastes.

Applicants must:

• Have a passion for food, wine and be able to deliver high standards of guest care with consistent levels of service
• A keen eye for detail and a friendly approach essential
• Good organisational skills needed

This position involves working weekends and evenings

Please apply below with a CV and covering letter stating your experience