Botanica Chef de Partie

Exclusive Hotels and Venues; Horsham; On-site; GBP 25,000 - 32,000; Full time

Job summary

A luxury hotel is looking for a passionate Chef de Partie to join their Spa kitchen team. The ideal candidate will assist the Sous Chef in preparing and serving high-quality food, help develop menus, and maintain kitchen standards. A commitment to safety and excellence is essential in this exciting new role that offers excellent training, a competitive salary, and various perks.

Benefits

29 days holiday

50% discount on food and beverage

Free meals on duty

Free gym access

Training and development programs

Qualifications

• Proven experience in a similar high-quality hotel/spa environment.
• Passion for food and willingness to learn.
• Experience in supervising and guiding others.

Responsibilities

• Assist in the smooth running of the Spa kitchen operation.
• Help develop creative Spa menus.
• Ensure kitchen cleanliness and stock control.

Skills

Creativity

Attention to detail

Teamwork

Understanding of health & safety

Job description

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We’re a group of fabulous Hotels and Venues set in beautiful countryside, and our hotels are full of great people… A great team.

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in Botanica, located in our brand new Spa. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

Come and be part of something really special, help us develop the menus, and be part of this new team launching an exciting new aspect of our business. We aim to operate as a Spa during the day and utilize this amazing space in the evenings for private events.

If this opportunity interests you, apply now!

Role Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of the Spa kitchen operation.
• Help develop creative Spa menus and ensure the quality of food meets the high standards expected in the Spa.
• Provide feedback from members or guests of the Spa to the Sous Chef.
• Assist in other sections and mentor the Commis Chef and Demi CDP in their tasks.
• Support daily ordering, considering stock usage, menu planning, and business levels.
• Ensure the kitchen complies with cleanliness, stock control, and work prioritization standards.

The Ideal Candidate

• Proven experience in a similar high-quality hotel/spa environment.
• A passion for food, enthusiasm, and willingness to learn.
• Understanding of health & safety and food safety guidelines.
• Willingness to work to the high standards of a luxury establishment.
• Innovation, creativity, and attention to detail.
• Experience supervising and guiding others.

Package Description

We are committed to our people, providing excellent training, development, and progression opportunities. Benefits include:

• Competitive salary, benefits, and above the Real Living Wage.
• 29 days holiday (increasing with service).
• Discretionary service charge system.
• 50% discount on food and beverage across all properties.
• Significant discounts on room nights across all properties.
• EAP provided by HospitalityAction.
• Access to HospitalityEssentials discount platform.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to training and development programs.
• Free gym access and classes where available.
• B Corp certified, committed to sustainability.
• Free newspaper downloads.

About the Company

Are we right for you?

We seek individuals with:

1. Strong character and personality.
2. A genuine liking for being around people.
3. Extra motivation and willingness to go beyond the job description.
4. Sincere commitment and heart in customer interactions.