BOH Team Member | Tuesday - Saturday 2pm - 9pm

Salad Project; Greater London; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Paid time off

Refer a friend bonus

Free meals

Team socials

Career growth

Job summary

The Salad Project in London is hiring a Back of House Team Member for a Tue-Sat shift from 2pm to 9pm. You will work 35 hours per week, helping prepare fresh produce and supporting kitchen operations while adhering to high hygiene standards.

Requirements include about 1 year in a professional kitchen or casual dining setting, with a focus on efficiency, team energy, and reliability. Benefits include a 28-day holiday entitlement and team-building events.

Qualifications

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant.
• Experience or readiness to work in a fast-paced environment.

Responsibilities

• To prepare fresh produce and help make everything we need to build an awesome salad.
• To follow hygiene regulations and best practices to maintain 5★ hygiene standards.
• To play a key role in ensuring there is sufficient food for key service periods.
• To report to, pass on feedback from, and support a Kitchen Manager.
• To assist in preparing and cooking daily deliveries of fresh food.
• To assist senior chefs in opening or closing the kitchen.

Skills

Food prep

Teamwork

Punctuality

Communication

Hygiene

Job description

BOH Team Member | Tuesday - Saturday 2pm - 9pm
The Salad Project: £12.75 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member

• 35 hours per week
• To prepare fresh produce and help make everything we need to build an awesome salad!
• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards
• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
• To report to, pass on feedback from, and support a Kitchen Manager
• To assist in preparing and cooking daily deliveries of fresh food
• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep
• Positive energy and dedication to the team
• Ability to work as a team and build interpersonal relationships
• Ability to work in a fast paced environment
• Positive energy and dedication to the team - we all have to have each other's back
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect and corners aren't cut
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
• Experience/readiness to work in a fast-paced environment

Compensation | £12.75 per hour

• 28 days of paid time off
• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
• Free lunch or dinner from The Salad Project when you work over 6 hours
• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner